Omelettes are fast to make, packed with protein and you can add all sorts of ingredients from the fridge.
My omellete recipe includes salmon, avocadoa and little cayenne pepper for a spicy kick.
- 3 eggs
- 1 smoked salmon
- 3 links organic pork sausage
- ¼ onions
- ¼ cup provolone cheese
- 1 tsp cayenne pepper
- Beat eggs and place into skillet.
- Follow standard omelet method, adding onions, salmon and cheese
before turning omelet over.
- Sprinkle finished omelet with extra cheese, the cayenne pepper and serve sausage links on the side.