Quinoa Tabbouleh

Quinoa is the supergrain of the future.๐ŸŒพ๐Ÿงก

Awareness is fast rising that we need to eat less factory farmed meatโ€ฆ

For the sake of our health, the environment and animal welfare.๐Ÿฎ

This means getting protein from other sources.๐Ÿƒโ€โ™€๏ธ

One day, this could involve eating more protein packed bugs (most likely in powdered form).๐Ÿ›

But until that day arrives, quinoa is one of the most protein rich foods around.๐ŸŒพ

What’s more, quinoa has almost DOUBLE the fiber of most other grains.

It’s also rich in iron, magnesium and Riboflavin.

So it’s arguably the most gut healing grain around, along with a powerful source of protein.

In my Quinoa Tabbouleh recipe, you’ll also find juicy tomatos, fresh cucumber, bell pepper and red onion…๐Ÿ…๐Ÿฅ’

Combined with finely chopped herbs and a drizzle with lemon juice.

So it’s a deliciously cooling dish, perfect for the hot days of summer.ย 
And quantifiably gut healing in many different ways.๐Ÿฅ—๐Ÿงก

Warning: A non-numeric value encountered in /homepages/30/d149344504/htdocs/clickandbuilds/EruditeLifestyle/wp-content/themes/Newspaper/includes/wp_booster/td_block.php on line 353