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Pinwheel Shepherds Pie

Serves 8


  • 1lb. lean ground beef
  • 2 tablespoons onion or garlic salt 8 ounces low carb mushroom soup
  • or sauce mix
  • ¼ cup ketchup
  • 1lb. package of frozen, mixed vegetables
  • 1lb Atkin’s low carb bake mix or equivalent


  1. Pre-heat oven to 375.
  2. Mix low carb bake mix into dough per package instructions and roll
    flat into a circle roughly the same diameter as your skillet.
  3. Cut dough into equal sized triangles and roll each triangle once from
    base to tip.
  4. Set aside. In a non stick skillet, stir in ground beef and onion salt and
    cook thoroughly until browned. Stir in mushroom soup/sauce,
    ketchup and mixed vegetables.
  5. Bring mixture to a boil, then reduce heat to medium and cover and simmer 8 – 10 minutes or until vegetables are tender.
  6. Remove skillet from heat and arrange dough triangles on top of
    mixture with the tips pointing to the center.
  7. Place skillet in oven and bake at 375 for approximately 20 minutes
    or until dough turns golden brown

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