- 2 large hard boiled eggs
- 2 Teaspoons hot sauce
- 1 cup avocado, mashed 1/2 cup onion, chopped
- 1 can tuna
- 2 Tablespoons mayonnaise
- 2 Tablespoons pickle relish Fresh lemon juice Salt, to taste
- Peel eggs and mince with dinner fork.
- Peel avocado and squeeze on ½ lemon juice to prevent
- Mash avocado in with egg.
- Drain tuna and mix into egg/avocado, adding onions, mayonnaise,
relish, salt and hot sauce.
- Stir well and serve in glass jars