Tuna and Avocado Salad Pots

4 servings


  • 2 large hard boiled eggs
  • 2 Teaspoons hot sauce
  • 1 cup avocado, mashed 1/2 cup onion, chopped
  • 1 can tuna
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons pickle relish Fresh lemon juice Salt, to taste


  1. Peel eggs and mince with dinner fork.
  2. Peel avocado and squeeze on ½ lemon juice to prevent
  3. Mash avocado in with egg.
  4. Drain tuna and mix into egg/avocado, adding onions, mayonnaise,
    relish, salt and hot sauce.
  5. Stir well and serve in glass jars

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