Tuna and Avocado Salad Pots

4 servings

Ingredients

• 2 large hard boiled eggs
• 2 Teaspoons hot sauce
• 1 cup avocado, mashed 1/2 cup onion, chopped
• 1 can tuna
• 2 Tablespoons mayonnaise
• 2 Tablespoons pickle relish Fresh lemon juice Salt, to taste

Instructions

1. Peel eggs and mince with dinner fork.
2. Peel avocado and squeeze on ½ lemon juice to prevent
   discoloration.
3. Mash avocado in with egg.
4. Drain tuna and mix into egg/avocado, adding onions, mayonnaise,
   relish, salt and hot sauce.
5. Stir well and serve in glass jars